Potato sardines

Materials (2 people)

Canned sardine (pickled) 1 box (125 grams)

3 potatoes

1/4 onion

3 Italian Halge

1 pettish garlic

1/2 lemon

Appropriate amount of pepper

Vinegar (White wine vinegar is best) 1 tablespoon

1/2 teaspoon of salt

Production Method:

Steam the potatoes and peel it. Cut the onion and Italian celery and grind the garlic. 2. Add 1 onion and garlic to lemon juice, cool, salt, and sardine canned oil and stir. 3. Put the potatoes of 1 into the pot gently, tear the sardine in and add 2. 4. Put 3 on the plate and sprinkle with Italian celery and lemon peels.