Sardoblia sandwiches

Materials (4 people)

Canned sardine (pickled) 1 box (125 grams)

1/4 onion (Purple onion is used in the photo)

The vinegar of the garlic 1 petal (the best white wine vinegar) 2 tablespoons

1/4 teaspoon of salt

Appropriate amount of pepper

4 pieces of French bread slices

2 cherry tomato 

Production Method

Cut the onion and half -petal garlic, put it in a basin, and stir with Italian celery, cool, salt, and pepper. 2. Put the remaining garlic on the bread slices and bake it slightly. Put the slices of the virgin fruit, plus the sardines. 3. Put 1 on 2.