Mackerel cheese in tomato sauce

Ingredients:

Half a can of mackerel in tomato sauce, 3 to 4 slices of tomato, 1 slice of thick toast, about 30 grams of grated cheese

How to do it:

1.Top toast with cheese and then tomato slices.

2. Then open the can of mackerel in tomato sauce, take about half of the can, chop the fish slightly, spread over the tomatoes, and finally sprinkle with a layer of cheese.

3. into the oven set 180 degrees, bake for 5 minutes to complete.